Monday, July 1, 2013

Benfica Market Showdown. How Paul Found His Game Again...

Well... So for those of you who were keeping track of the seemingly incoherent, and frankly extravagant purchases that we made in preparation for our departure to Luanda, you know that we decided to "splurge" and get ourselves a professional, tournament-grade foosball table (yes, they make those) for the trip over. After all it had been about ten years since the last time I had played "the foos" in a pub in downtown San Francisco, and another three or four years prior to that, that I was in my playing prime while attending college at UC Santa Barbara.

In those days foosball was a religion, and even in the fraternity house, late at night, with all manner of tempting distractions fluttering about, a hard-core group of about 4-6 gents would cast away all impure thoughts and focus on the beautiful and seductive art of foosball. Referred to affectionately as the "Jogo Bonito" in Brazil, foosball provided a platform for intense competition and rivalry, and ultimately a deep comradery that could only be forged as a result of hours of toiling over the beautiful game, and about 16 Natural Lights...

Those games back in Santa Barbara would start at about 7pm, and would go straight through the night until about 4am sometimes. With breaks only taken for adult beverage refills, Freebird's Burritos (delivered by eager and willing pledges), and the occasional dispute-fueled wrestling match on the grime covered tile floor, these "foos" matches would test even the most hardened and seasoned players.

Fast forward about three or four years (roughly) and I had largely left the game behind. From time to time I would think about foosball, even catch a glimpse of gladiators doing battle on a table through the window of a bar somewhere, but I figured that I was over the hill and felt it was best if I didn't "risk it." One night I found myself in a pub in San Francisco, I think it was on Grant and Green St. near the Skarsgard's apartment. I was there with a very good girlfriend and some of her pals. We sat in that bar for about three hours, them chatting about the latest episode of Sex in the City, and me fixated on the corner of the bar where a foosball table rose like both a beacon of freedom, and a harbinger of doom alike. I had also noticed a very peculiar, and intensely intoxicated gentleman leaning sloppily against an adjacent wall. He looked in no shape to be standing, and he would most certainly be a gift to the police if and when he stumbled out of this place alone later that night.

The bar was absolutely packed, as downtown bars in the city most often are on a Friday or Saturday night. I remember peering through the crowd and witnessing the sustained and utter domination of that table by a pair of what must have been locals. Bullies. Those two guys stood there and just destroyed everyone who stepped up to that table. They must have won about 25 or 30 games straight over the span of a couple hours.

I decided to walk over and take a closer look. I gently rose from my chair and paused for a moment to gauge whether or not I would be noticed by my companions. I wasn't, so I turned 90 degrees, as stiff as a robot, and started off towards the the killing fields. Clutching my Amstel Light tightly, I settled in near the table. The same pair had just finished dispatching yet another pathetic, helpless, pair of amateurs. "Back to your lady friends" the two victors spouted arrogantly at their defeated foes.

That table had been hot all night. There had been a steady stream of bodies lining up for their turn at the meat grinder for hours, but miraculously there was a lull and no one seemed to be that eager to get on the table. I noticed that my stumbling friend was still "hanging around" the table. I motioned to him with a quick head nod and asked if he wanted to pair up. He immediately accepted and we exchanged greetings. I remember him having a thick Scottish tilt to his voice, not to mention a certain brand of sweaty, beer-soaked aroma shrouding his seemingly rubberized body and limbs.

To make a now long story short(er), the drunken Scot was game. He and I just wiped those two hot-headed bullies off of the table. I think the score was 11-2 and the game only lasted about 5 minutes. The two left the table dejected, attacking the airwaves with a few vulgar, choice words for me and the Scot. If I remember correctly we played just one or two more games and then I was beckoned by the Sex and the City movie club to head for the exit.

Fast forward back to the near-present, and of course when we were deciding what kind of time-killing novelties we should bring along on our assignment to Angola, we figured a foosball table would be just what the doctor ordered. After all, foosball is a great social game for adults, but it is always loads of fun for kids of all ages as well. We wanted to ensure that our home in Luanda was suitable for both audiences.

A Cuca, adorned in the beer koozie I received as gift for
being an usher at David and Holly Cory's wedding. 
Shortly after we arrived in Luanda, and with our ocean-bound shipment at least months from gracing the beautiful Angolan shores, we started taking a new route home for the office. This route was far more interesting and "cultured" than the main drag was. The road, or "rua" was narrow and it wound through a village that lined the coast. The first time we took this road I noticed that there was a foosball table on the side of the rua, and their were a bunch of teenagers drinking Cuca's, the national beer, and playing foos. When I saw this I told the driver to stop and he just sort of laughed at me and said "this is not a place for Mister." Every time we drove by that spot for the next few weeks, I would push and prod at him to stop, jokingly, and he would just laugh and respond that I shouldn't stop here and get out dressed like I was. I was of course in very nice dress work clothes and among other reasons, I would have stuck out like a real "estrangeiro."

Well I stopped bothering the driver, Emiquilson, but that did launch a fun dialogue between us two about how I thought I was a professional foosball player and that I needed to get some practice in before my professional, tournament-ready table with match-weighted plastic player men showed up...

I finally got my chance last weekend. We went to visit the arts and crafts market in Benfica. This is an interesting place with all kinds of paintings, carvings, and clothing, mostly awful and cheap, but fun to look at nonetheless. Right when I walked under the giant tent which covers the market I froze in my tracks, just as some purveyor of fine art goods latched onto me and began to express to me vehemently how special of a price he had for me on some of his wares. Across the alley way behind the market there was a group of teenagers, all equipped with Cuca beers, huddled energetically around a crooked old foosball table in the road. With the artist still yelling in my ear and tugging at my shirt sleeve, I had made up my mind. My tournament-grade, extra slick-weighted shaft, professional foosball table was on its way, and I needed to practice. Now.

I turned calmly to the the gentleman who had by now voluntarily worked his own best price down to "40% off for estrangeiro price" and said to him plainly "your bustin' my balls man." A crude reference, and certainly not the most politically correct statement to repeat in our family blog, but a necessary homage to South Park's Cartman character.

I told the driver I was headed over there and a big smiled worked its way onto his face. I did a few quick shoulder and wrist stretches before I crossed over to where the game was being played. One of the teenagers was motioning to me to come over, and I walked over towards the table. I started to chat with him in my best "portugnol" but he just responded with grunts and smiles. It turned out he was a mute, and my driver chuckled and said "Mister, ele no pode falar..." (he cannot speak). I turned to the kid and tipped my figurative hat and politely said "carry on."

I joined the other kids that were crowded around the table and asked if I could play. They were playing quick games, first to 2 points, without skipping a beat between matches. It was quickly my turn and I jumped on with one of the kids who had been waiting alone. I took the offensive line and scored almost immediately. "Oooooh" shouted the crowd. The other team managed to score two before we could get another and we were off until the next round. My partner and I jump back in, winning a few and then losing a few, and then we caught fire.

The kid in the back with the hat could not speak. But he very happily greeted me and gestured that I come join them.
These first few games I was just "feeling" the table around a bit. The strapping young man in the yellow polo is our company driver, Emiquilson de Jesus Brava.
More testing the waters at offense. It is tough to just jump on the table out of the blue. The kids were good and they sure knew the nuances of their table well.
I switched to defense and we both started clicking on all cylinders. We won about 12 games in a row and the whole crowd was in an uproar. I had launched a couple of thundering bombs from the defensive line and almost blew the back of the beat up table off (seriously). When the ball goes in the goal so hard that it pops right back onto the field... yea you foosballers know the feeling.

Once my partner and I switched, we started to just dominate. Look at our faces. He wears the face of an exuberant up-and-comer. I wear the stern and pensive face of a seasoned professional...
Anyway, to make a long story short, I finally managed to get some "Luanda street foos" in, and it felt great. It felt especially cool because of the setting. Sure, the place could use some sprucing up, but I would argue that the chapter room of our fraternity house in Santa Barbara, where all of those late nights were spent yelling and wrestling over the foosball table, was in far worse shape.

Dictated but not read

Sunday, June 30, 2013

Anniversary Garden Harvest and Dinner

Yesterday, I harvested the veggies from the garden - I figured it was worth using some of them for our Anniversary Dinner... the carrots are a little funny looking because they were kept in their seedling mesh, and struggled to break through. Also, I think they were planted without weeding out the second or third seedling in the bunch. The beets were looking pretty good though.

My Anniversary Harvest... planted on Paul's birthday, and pulled out of the ground on our first wedding anniversary.



The carrots... little freaks. But they tasted quite good. I'm getting tired of green beans, and they are taking up some nice real estate for tomatoes which is a much more popular item in our household

Paul and I decided to celebrate our anniversary at home. And I was insistent on using SOMETHING from the garden in the meal... so I used the beet leaves. Delicious.






After hanging out in the garden most of the day, and sleeping on the couch for a bit, I decided it was time for us to get our act together and make some yummy celebration food. I prepped a bunch of stuff, and at some point realized that I should probably wear something other than the jeans and t-shirt that I had sported in the garden all day. Maybe do my hair or something...

So off to fancy up a bit, then back to put the final touches on the meal. Funny.I think Paul might get a kick out of me being in the kitchen with a dress on.

ANNIVERSARY MENU:

Cocktail:

  • Martini Rosso on ice with lemon (ask for a Martini in Angola, and this is what you will receive. Love it.)

Appetizer: 

  • Sauteed scallops on a bed of wilted/sauteed beet greens with garlic topped with feta

Main:

  • Pan seared oven baked filet mignon topped with garlic dill butter

Accompaniments:

  • Grilled mesquite sausage
  • Greek potatoes slow roasted in lemon, olive oil, oregano

Dinner Drinks:

  • Some Reserva wine from the Alenteijo
  • Cuca for Pablo


After Party - Headed over to the Carroll's house to play a little pool and Trivial Pursuit

I'm so very glad that we packed a bunch of meat and other treats (scallops) when we came over here. These were the first test of the frozen scallops that we purchased, and they were awesome.

This was also the first time we were using the dining room table, which tells me that it's about time to have a party!! Next weekend, perhaps!


Paul very thoughtfully brought over the pictures from our wedding and put them on the table. And we enjoyed the delicious meal talking about the wedding and how great a time it was. Everyone in that picture looks perfect - happy, proud, and having a great time.

Here's Paul with our family wedding pic... and the delicious meal is below.  What a happy day.

Great team work... Paul was responsible for the meat, I did the potatoes and the scallops. Thank goodness I had some beet greens, otherwise this is not very fibrous fare. :-)











All in all a great way to celebrate a first anniversary. Anniversary beijinhos!

Friday, June 21, 2013

2 Months of Gardening!!

I arrived on the 20th of April and started planting on the 21st (Paul's birthday). I started with seeds that I "nursed" into little seedlings and had the gardener put together the raised bed kit and stuff them in there. After some weekend minding and two months of experimenting with my green thumb, I am eating some yummy green beans straight from my borrowed dirt.

We now have a few papaya and banana trees as well. Also on a whim a few weeks ago, when we concluded the gardener wasn't quite meeting the grade, I made it known by way of spending about 4 hours in there making over the flower borders and potted plants; they have passed the intensive care stage of almost dying because I uprooted them too violently, to starting to sprout flowers again. Success.

The front yard still needs some love, but stuff grows SOOOOOO fast here, that I'm not too worried.

The carrots and beets are looking good, the sweet peas should be in bloom by July/August, and I'm looking forward to the late "winter" blossoms in the garden.

Things worth remembering...

  • Lisboa, the gardener took out the two decorative trees that I said I didn't want - by hacking them down instead of re-planting them....lesson learned
  • The peanuts somehow have stuck around... I should probably make another go at the whole roasting affair
  • We have sweet potatoes - which, apparently, all good gardens in Angola have
  • I'm somehow still thinking that all my Canadian Summer favorites will prosper here.... Nostalgia is a very powerful motivator and the enabler of hope
  • Don't give Lisboa a full envelope of seeds. He will use them all in one go... see beans.
  • Banana trees grow very quickly - bats eat them if you don't cut the banana chandelier when it is still green...six foot, seven foot, eight foot bunch!
  • I put my plants through a torturous re-org..to prove a point to Lisboa (you aren't doing much for the 16 hours we are paying you to be there each week).. and we had liftoff...
  • Herbs are awesome - I'm digging the amazing access to basil every time I need it. Basil and bananas. 
  • My favorites happenstances are the Dahlias that landed in the raised veggie bed and the beans that have attacked the entire back wall. I will have to do something with those other than snack on them after work every day. 

Yay!

Here are a few pictures to share the lushness.

We have some kind neighbors who loaned us their extra grille. We are so lucky! Paul went out to buy charcoal with Emiquilson - a story for him to write! Notice the stepping stones missing - the gardener made a grille pad with them,  and it leaves us with some fertile veggie soil, of which I will be taking advantage!

The patio is looking a little greener with the herbs closest, and the flower pots far away. I've used the cilantro on bbq chicken pizza, the basil almost any time I cook, and I'm looking forward to using the thyme, tarragon, and dill at some point soon!

Sweet potatoes on the left, banana tree in the middle, basil bush in back, peanuts on the right


Our baby banana tree!!! Just sprouted last week!

I've been able to pick more than a handful of beans each day... probably because the entire back fence has a stalk planted every 10 inches. Dilly Bean Time!


My mom's garden bed always had nasturtiums framing it. I decided to do the same... with a pepper plant in the middle... tomatoes are in the back behind the bed against the wall, brussels sprouts and beets are in the back (left and right), and , carrots and... Dahlias in the front.. Excited for the Dahlia's; my uncle Duncan grew them at my grandmother's house, and Paul's Grandfather grew some too. Dunc's were in Crescent Beach, Canada, Paul's grampy's were in Benguela, Angola. :-)

Beets and Dahlias.

One of our two Papaya trees... And some peas in the back

Carrots up close

Brussels Sprouts

We will have a pretty lush area around the patio at some point... I'm excited!


Front yard needs some TLC - I've been focusing on the oasis I need to pay attention to, not the neighbors' but it will catch up... we'll get there!



xx

Thursday, June 13, 2013

Mystery of the Evaporating Chanel...



Since before I arrived in Angola, I've been dealing with a little bit of excema on my neck. So I've been really careful about the products I've been using.... no funny cremes, light on soaps, etc. Well, that means no perfume either. And yet every once in a while, the bathroom has a whiff of perfume in it.

I'm pretty sure it's not Paul getting in touch with his feminine side, so I started to get a little curious, and I started to pay attention.... more out of entertainment than anything else.

Sure enough over the course of the last month, the meniscus on the CoCo Perfume has gone from the above the CHANEL part of the label to under the PARIS, to almost under the label entirely. And all I've done is watch, never using the perfume myself. The other perfumes haven't move, which at first was a mystery, but we think we now have it figured out.

Our conclusion is that while Veronica cleans the bathroom, she also dolls up a bit. Chanel is a global brand that is very "shi-shi" and so she chose this as her "signature scent." Well played Veronica. Well played.

So I thought of the different ways to deal with this, all the while spending more time than I should watching the volume of perfume dissipate. And finally, I knew what to do...

What's left in the bottle is now in Veronica's bathroom with a little note: "Penso que voce gosta a Chanel... para Veronica :-)" Translated: I think you like Chanel :-) for Veronica. Why bother fixating on a simple bottle of perfume that I know is disappearing,  when I can just help her enjoy it instead. No harm; I'm not using it, and it sends a bit of a message - both that I'm watching, and that I'm not afraid to share.

I decided to sport the perfume tonight one last time to see if Emiquilson, our driver notices the smell as Veronica's, which would be all too funny. We're taking him and his wife to a fancy restaurant for dinner to celebrate his birthday that was on June 10th.

XO All....

K.C.



Saturday, June 8, 2013

Sports Today.... Glory Days Again

Today Paul went to play his doubles and championship games for the tennis title of the Petroleum Cup. Unfortunately for him, the first team no-showed, and the same two people on the second team were playing both singles and doubles, so after the lost their singles match, the didn't feel like playing "just for fun"

I, for the first time in 15 years, played volleyball.

I launched my body around as if I was still 17, which I'm not. But it was great fun, and we won our matches. Next week we have two more matches, and then we will play in the finals.

Assenciao caught a photo of the action on her iPad... Cool.

Nap time now.



Thursday, June 6, 2013

Helicopter Ride - My First!

First Things First - Please go look at the "We Are In Malongo" post. I updated it, but it's not making it to the top of the page. We have a bunch of pictures in there, and a story about Trig's Place (the Malongo Beach Club).


The Helicopter... 

When I went to Malongo this week, I was fortunate enough to end up being with someone senior enough that they don't have to take the bus to camp from Cabinda Airport, but rather a helicopter comes to pick them up. This considerate person was kind enough to ask if I would like to ride with them. We had been chatting in the airport about some work while waiting for the plane to Cabinda, and I guess I'm just lucky.

In any case, this was my very first helicopter ride. And it was very cool to see our operation from the sky. Funny enough on Saturday, I "celebrated" (read: forgot) that it was my 5th anniversary with the company. As I was sitting in the helicopter, I decided that this was the best thing that I could ask for as a five year anniversary gift. No need for a catalog order item like a funny clock or sports bag. This was much better.

The best part was that when I arrived (in 15 minutes from arrival on the plane to Cabinda, rather than the 1:15 it takes on the bus sometimes), I I.M.'d Paul (who had come the day before to Malongo, and was in a meeting) to check in and proceeded to say "notice how early I've arrived in Malongo?.... :-)" His response.... "Oooooh... you weaseled yourself onto a helicopter, didn't you!?"

He was hoping he would be in one before hand (and should have been, since his job actually has offshore/helicopter requirements). We had fun talking about it later at dinner in the cafeteria before meeting up with some folks at the slab for a night cap.

These are helicopters at the Luanda Domestic Terminal, but I thought they would compliment this story nicely!


Saturday, June 1, 2013

Traffic Today - Updated with a sky view

Not bad for traffic today!

We took the road by the airport since we went through the city... It only took us 10 minutes to move from where this pic was taken down to the coca cola sign with 1.5L (tiny red dot on the right side of the road at the horizon of the picture)..

But then we landed in the next scene about 10 minutes later...and we aren't really moving much.

But we are not on the bus either.. So we are grateful for what we have!
Add caption

 This is an areal view of part of our road home. This was taken around 4:00 pm before traffic gets too crazy. But you can see at the top where the traffic has started to back up. It stays that way until about 7:30 at night.